On medium high heat, heat the oil in a large skillet or wok.Add the peas/carrots mix, onion and garlic.Stir fry until tender.Lower the heat to medium low and push the mixture off to one side of skil ...
In a bowl, combine corn, bell pepper, parsley and green onion.Stir in the pancake batter, salt and pepper.Heat a non-stick skillet over medium heat and brush pan with butter.Add heaping tablespoons ...
Cook the ears of corn for about 5-7 minutes in a large pot of boiling salted water.Drain and place into a bowl of ice water to stop the cooking.When corn is cooled, cut kernels off of the cob.Mix co ...
Preheat oven to 425.Place a 10\" cast iron skillet into the oven.In a bowl, combine the cornmeal, salt, sugar, baking powder and baking soda. Whisk together to combine well.In a lg. bowl, combine th ...
On medium high heat, heat the oil in a large skillet or wok.Add the peas/carrots, onion and garlic.Cook until tender about 1 to 2 minutes.Lower the heat to medium low and push the mixture off to one ...
Using a mixing bowl, dissolve jello in boiling water.Whisk in yogurt.Fold in Cool Whip.Pour into crust and refrigerate several hours or overnight.Fabulous!and just 3 Weight Watchers points. ...
Mix all spices together in a small dish.Place a large sheet of foil sprayed with non-stick cooking spray on the top broiler rack, which should be 6-8 inches from the broiling element.Put the corn on ...
Saute corn and Italian seasoning in hot oil in a large saucepan over medium-high heat 2 minutes.Add broth and remaining ingredients. Bring to a boil; cover, reduce heat, and simmer 15 minutes.The ro ...
Lightly grease and line a 20x30cm shallow baking pan and arrange the Scotch finger biscuits over the base, breaking them to fit the edges.Combined condensed milk with the fresh lemon juice and mix u ...
Melt caramels over low heat with 3 tablespoons water - blend in bowl with 5 cups Rice Crispies and 1 cup nuts.With greased fingers, press mixture into 13 x 9 inch greased pan.Sprinkle chocolate and ...