Heat the oil in a skillet over medium-high heat, and cook and stir the chopped onion until browned, about 8 minutes.Stir in the rice, tomatoes, cilantro, and chicken broth, and bring to a boil. Redu ...
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble. Drain bacon drippings from p ...
Heat olive oil in a Dutch oven over medium heat. Stir in onion and celery; cook until translucent and soft, 5 to 7 minutes. Add potatoes, cover, and cook until beginning to soften, about 5 minutes. ...
Preheat oven to 450 degrees F (230 degrees C).Mix flour, baking powder, stevia powder, and salt in a bowl. Cut in coconut oil with a pastry cutter or knife until mixture resembles coarse crumbs. Sti ...
Mix Seasoning Mix, oil and lime juice in small bowl until well blended. Reserve 2 tablespoons for brushing. Place steak in large resealable plastic bag or glass dish. Add remaining marinade; turn to ...
Stir sour cream, mayonnaise, salsa, vegetable bouillon, and taco seasoning mix together in a bowl until smooth. Fold cheese into the creamy mixture.Cover bowl with plastic wrap and refrigerate until ...
Place dried scallops and dried mushrooms in a bowl; pour in hot water to cover and let stand to rehydrate, about 10 minutes. Rinse and drain rice; set aside.Separate any meat from bones of turkey ca ...
Pour water into a saucepan and bring to a boil. Add barley, reduce heat to a simmer and cover. Cook until tender, 10 to 12 minutes or according to package instructions. Set aside.Melt butter in a a ...
Mix sugar, cornmeal, flour, and salt together in bowl until combined; add eggs.Stir milk and melted butter in a bowl until smooth; stir into the cornmeal mixture until smooth, about 5 minutes.Grease ...
Combine warm water and yeast in a large bowl; allow to dissolve, about 5 minutes.Stir honey, molasses, and cinnamon into the yeast; stir gently.Stir flour, raisins, and salt into the bowl with the y ...