Heat the broth and garlic in heavy saucepan to boiling.Stir in the rice; cover and simmer until liquid is absorbed (about 20 minutes).Remove from heat.Stir in lemon zest and let stand covered for fi ...
Combine eggs and water in a small bowl.Cover with heavy-duty plastic wrap and microwave on High for 1 1/2 to 2 minutes or until eggs are set, stirring after 1 minute.Chop eggs and set aside. ...
Sift together first 3 ingredients.Add remaining ingredients. Mix all well with electric mixer.Bake in a loaf pan that has been sprayed well with Pam.Bake 1 hour at 325\u00b0. ...
In 2 qt. sauce pan mix butter, brown sugar and corn syrup. Bring to boil. Take off heat. Add baking soda. It will foam.Pour sauce over corn pops or curls. On cake pan, stir until mixed. Bake in warm ...
Preheat oven to 350\u00b0. In a medium bowl, combine rice with 1 egg and 1 ounce Cheddar cheese. Press mixture firmly over bottom and sides of an 8-inch pie pan to form a crust; set aside. ...
Heat coals in grill to medium-hot.Place grill rack 4-inches above coals.Peel back husks but leave attached at base.Remove silk.Rinse corn, being sure to thoroughly moisten husks.Brush corn with melt ...
Saute onion and celery in margarine.Add rest of ingredients. Simmer 30 minutes to 1 hour.Very good; low-fat. ...
Cut corn from cob, scraping cob to remove pulp.Combine corn and sugar.Chill 1 hour.Melt butter in a saucepan over medium heat.Add corn.Cook 1 minute.Stir in salt and pepper and cream.Serve warm. ...
Mix all together in glass or metal bowl.Into boiling broth/water, cut small teaspoon size pieces off side of bowl about 15 at a time.Cook until they float, about 3 minutes.You may need to stir light ...
Melt butter in heavy saucepan over low heat; add flour, sugar and salt, stirring until smooth.Cook 1 minute, stirring constantly.Gradually add milk; cook over medium heat, stirring constantly until ...