Baked Corn - cooking recipe

Ingredients

3 tablespoons butter
3 tablespoons flour
2 cups milk
1 pound thawed corn
1 teaspoon salt
1/8 teaspoon pepper
2 tablespoons sugar
3 eggs

Preparation

Melt butter in 2-quart saucepan.
Sprinkle in flour; gradually add milk and bring to boiling point.
Add corn, salt, pepper and sugar.
Heat thoroughly; remove from heat and add beaten eggs.
Pour into 2 1/2-quart buttered baking dish.
Bake at 375 degrees for 35 minutes.