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Rice Consomme(Or Baked Rice)

Melt oleo in skillet, add chopped onion.Saute until tender, not browned.Pour into a 2-quart flat casserole.Stir in the rice, mushrooms and consomme, mixing well.Cover tightly with foil, airtight.Bak ...

Mexican Corn Bread

Chop onions very fine.Combine eggs, oil and salt; beat and then add other ingredients.Bake at 375\u00b0 for 45 minutes. ...

Dumplings

Mix all ingredients until moist.Drop by tablespoonfuls on top of bubbling stew, etc.Cover tightly. Cook for 12 to 15 minutes. Do not lift cover while cooking. ...

Corn Bake

Put the ingredients in a 9 X 13 X 2 casserole dish at 350 temp. for 40 minutes. ...

Mom'S Boston Corn Chowder

Melt butter; add onion and green pepper.Saute until onion is slightly browned, stirring occasionally.Put in a large pot.Add potatoes, water, salt and pepper.Cover; bring to a boil.Switch to a low he ...

Creamy Cole Slaw

Shred cabbage and carrot mix together. Put in a large bowl. ...

Corn Quiche

Bake pie crust at 450\u00b0 for 5 minutes.Cool.Reduce oven to 425\u00b0.Combine eggs, heavy cream, salt, pepper, onion and corn. Blend well, then stir in cheese.Pour into pie crust.Bake at 425\u00b0 ...

Polenta(Corn Meal)

Cook on medium-high.In a 3-quart pot, put water and salt to taste.Slowly pour corn meal while stirring.Keep stirring to prevent lumps to form until very thick.Lower heat to medium. Let corn meal coo ...

Chili Rice Bake

Preheat oven to 325\u00b0. Brown hamburger meat with chopped celery in skillet. Add cooked rice. Spoon into buttered, shallow casserole dish. Beat eggs together with milk and Chili-O seasoning mix. ...

Spanish Rice

Brown meat in fat.Add rest of ingredients.Cover tightly. Bring to boil, reduce heat and simmer for 45 minutes. ...

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