Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 c. self-rising meal
1 c. grated Cheddar cheese
1/2 c. cooking oil
1 c. chopped onions
1/2 c. sweet milk
1/2 tsp. salt
3 eggs
1 can cream-style corn
3 pods jalapeno peppers, chopped

Preparation

Mix in order given and bake for 20 minutes in a greased pan. Set oven at 375\u00b0.