Corn Cob Wine - cooking recipe

Ingredients

18 ears corn
3 gal. water
3 qt. Welch's undiluted grape juice
10 lb. sugar
1 pkg. dry yeast

Preparation

Cut corn off cobs into 5 gallon crock.
Add cobs and the 3 gallons of water.
Let stand 3 days.
Strain.
To the strained corn water, add grape juice, sugar and yeast.
Stir well.
Cover and let work until bubbles disappear (about 2 weeks).
Strain and bottle.
Cap lightly at first, later cap tightly.