Spoon Corn Bread - cooking recipe

Ingredients

2 slightly beaten eggs
1 (9 1/2 oz.) pkg. corn muffin mix
1 (8 oz.) can creamed corn
1 (8 oz.) can whole kernel corn, drained
1 c. sour cream
1/2 c. butter
1 c. shredded cheese

Preparation

Combine all ingredients and pour into greased baking dish (11 x 7 x 1 3/4-inch).
Bake at 350\u00b0 for 35 minutes.
Add cheese on top and bake 10 minutes longer.