Mix eggs and oil.Add other ingredients.Mix all together until well blended.Bake in greased 9 x 13-inch pan or casserole dish for 50 to 55 minutes at 350\u00b0. ...
Boil brown sugar, syrup and margarine for 5 minutes on medium heat.Take off stove and be ready to stir.Add 1/2 teaspoon soda and stir.Mixture will change appearance and texture.Then pour over popped ...
Beat eggs well and add all other ingredients.Pour into buttered casserole dish.Bake at 350\u00b0 for 1 hour. ...
Mix altogether and place in casserole.Bake at 350\u00b0 for 60 minutes. ...
Combine cornand eggs; beat well.Add milk and melted margarine; mixtogether sugar, flour and nutmeg.Add to corn mixture, thenaddvanilla.Turninto11/2 quart greased casserole.Bake in 375\u00b0 oven for ...
In 1-quart saucepan, prepare rice as label directs, but reduce 1/4 cup water.Meanwhile, thinly slice carrots.Coarsely slice cabbage.Dice red pepper and cut green onions into 1-inch pieces. ...
Simmer pearl barley in 1 1/2 c. of stock until tender.Add butter or oil gradually.Boil chopped vegetables until tender in the remainder of the stock, then add the cooked barley and seasoning.Add sou ...
Brush a 3-quart shallow dish or pan generously with some of the melted butter.In mixing bowl, combine cornbread mix, corn kernels, cream-style corn, sour cream and butter; mix with spoon until well ...
In 2 quart casserole, combine butter, brown sugar, corn syrup and salt.Microwave on high 3-4 minutes, stirring every minute until comes to a boil.Microwave 2 minutes more.Then stir in baking soda, v ...