Put oil in 2-quart pot. Add all other ingredients, except water. Saute, then add water. Stir until boiling; put lid on. Turn burner to medium and cook for 20 minutes. (Do not stir.) After done, crac ...
Mix and bake in three 8 x 8-inch pans or 1 long pan at 400\u00b0 for 25 to 30 minutes or until well done. ...
Preheat oven to 325\u00b0.Combine corn and eggs; mix well. Combine flour, salt, sugar and nutmeg.Stir into corn.Add butter and milk.Pour into a lightly greased casserole dish.Set casserole dish insi ...
Preheat oven to 350\u00b0.Spray loaf pan with nonstick vegetable spray.Combine all ingredients.Pack into loaf pan.Bake 40 to 45 minutes or until brown on edges and firm to touch.Serve warm or hot. ...
Cook pasta according to package directions; drain.Meanwhile, in medium saucepan, stir together sour cream and taco seasoning over low heat until warm.Serve sauce over pasta.Top with picante sauce, c ...
In a large frying pan, heat oil and saute onion, green pepper and celery until soft. Add mushrooms, sage, marjoram, thyme and vinegar.Simmer over low heat for 10 minutes.Preheat oven to 350\u00b0.Co ...
Dissolve yeast in warm water.Add all other ingredients except flours.Mix well.Add flours one cup at a time.Knead or dough hook for 10 minutes.Let rise for 30 minutes.Punch down dough and shape into ...
Roll out biscuits.Put diced apple in dough and pull up sides to form a pouch and pinch together at the top.Place in a 9 x 11-inch pan.Mix margarine (melted) and sugar and spoon on top of each pouch. ...
Wash rice in a small bowl and drain.In a medium skillet, heat oil and add rice, stir until rice is a golden brown.Add diced tomatoes and onion; stir for about 1 minute or 2.Add tomato sauce and wate ...
In saucepan, melt butter or margarine; stir in mustard, horseradish, Worcestershire sauce and lemon pepper.Place each ear of corn on a 12 x 9-inch piece of heavy-duty foil; drizzle butter mixture ov ...