Corn Salad - cooking recipe

Ingredients

1 can Shoe Peg white corn, drained
2 or 3 green onions with tops, sliced
1 small green pepper, chopped
1 c. chopped celery
1/2 c. mayonnaise
1 Tbsp. prepared horseradish mustard
1 Tbsp. lemon juice
salt and pepper

Preparation

Mix together the first 4 ingredients.
Combine mayonnaise, mustard and lemon juice; add to corn mixture.
Season with salt and pepper to taste.
Refrigerate overnight.