Baja Fish And Rice - cooking recipe

Ingredients

3/4 c. chopped onion
1/2 c. chopped celery
1 clove garlic, minced
3 Tbsp. vegetable oil
1/2 c. uncooked rice
2 (14.5 oz.) cans stewed tomatoes, cut up with juice
1 tsp. lemon pepper seasoning
1/2 tsp. salt
1/8 tsp. ground red pepper
1 lb. fish fillets
1/4 c. chopped fresh parsley

Preparation

Cook and stir onion, celery and garlic in oil in large skillet over medium heat until tender.
Add uncooked rice; cook and stir about 5 minutes or until rice browns slightly.
Add tomatoes and juice, lemon pepper, salt and red pepper.