Mix milk, splenda and farina in a medium pot.Cook according to directions on package (or alternately over low heat, until cereal absorbs milk and thickens).Let the cereal cool.Break up the cookies a ...
Preheat oven to 375\u00b0F.Grease 1-quart casserole dish.Drain liquid from corn into a measuring cup.Add enough milk to make 2/3 cup of liquid total.Combine all ingredients into the casserole and mi ...
Set oven to 325 degrees F.Butter an extra large baking dish (make certain that the baking dish is large enough to hold all the corn).Place half of the corn in a food processor; cover and process unt ...
Dissolve yeast and sugar in 1 cup warm water and set aside until bubbly about 10-15 minutes.In a food processor, combine flour, salt, 1 T. olive oil, and yeast mixture, processing until dough pulls ...
In a skillet or saucepan, combine the corn, oil, water, cumin, and cayenne. Cook, covered, on medium heat for 4 minutes, or until the corn is tender. Uncover and cook for an additional minute or two ...
Preheat cast iron bread stick pan in the oven to 375 f.Sift together the dry ingredients.Combine the wet ingredients.Mix.Pour into dry ingredients.Do a fast light stir.DO NOT OVER STIR!Spray pan wit ...
In a large deep saucepan bring the milk to a boil over medium-high heat. Stir in the yellow corn meal, sugar, salt, and cayenne pepper.Let the mixture return to a boil, then reduce heat to a simmer. ...
Prepare pearl barley as per instructions. Usually, this is to soak for a few hours, rinse and then gently boil for about 20-30 minutes; drain.Place cooked pearl barley in a serving bowl.While warm, ...
Preheat a gas grill or prepare a fire in a gas grill.Place the corn on the hottest part of the grill and cook for 3 minutes, or until grill marks appear on the first side. Roll each ear over a quart ...
Pull the husks back from the corn and remove the silks.Pull the husks back into place around the corn.Soak the ears in warm water for at least 30 minutes.For the Chilie-Lime Butter:.In a small bowl, ...