Dissolve cornstarch in a small amount of the milk.Combine with remaining ingredients.Pour into an ungreased, shallow, 1 1/2-quart casserole dish.Bake at 350\u00b0 for 45 to 60 minutes or until knife ...
Cook and stir ground beef in 10-inch skillet until brown; drain.Sprinkle beef with flour and salt.Stir in green pepper, onion, parsley, pepper, pepper sauce, garlic, bay leaf and thyme. Cook over lo ...
Mix flour, butter, corn and cheese until melted.Add cayenne pepper and cook until thickened.Add egg yolks.Let cool.Add beaten egg whites.Bake in a 350\u00b0 oven for about 45 minutes in souffle dish ...
Beat eggs; mix dry ingredients and add to eggs.Add milk, cream, margarine and corn.Bake 45 minutes at 375\u00b0, stirring after 15 minutes. ...
Salt and pepper pieces of top round steak, cut thin.*Add sliced onion; roll meat to cover.Add 1/2 slice bacon spread with mustard and roll meat to cover.Continue to roll meat up and secure with toot ...
Cream butter; add sugar gradually, and continue creaming until light and fluffy.Add unbeaten egg whites, one at a time, beating well after each addition.Sift flour and baking powder together. Altern ...
Combine the ingredients.Pour in baking dish.Dot with butter and bake at 350\u00b0 for 45 minutes or until lightly browned. ...
Fry egg in flat pan; do not stir.Flip over until cooked. Slice into 1-inch strips.Set aside.Saute onion until clear; add meat.Add to egg. ...
Combine stock or broth and green onions in saucepan.Bring to boil and add rice.Reduce heat, cover and simmer 45 minutes. Uncover.Stir in corn, tomatoes, chestnuts, green chiles and mustard.Serve war ...
Put potatoes, celery and onion in a large pot and cover with water.Bring to a boil over medium heat, then reduce heat and simmer for about 20 minutes or until potatoes are fork-tender. Drain off wat ...