soak the beef in water for 30 minutes; drain.Using scissors, cut beef into strips in saucepan; toss in vegetables.Pour in milk and whisk in flour.Melt in butter.Heat over low, stirring constantly.Se ...
Preheat oven to 425 degrees.Combine the oats, flours, baking powder, sugar and salt in a bowl or in a food processor. Cut in butter until largest clumps are the size of a pea. Add eggs and milk and ...
Melt butter in dutch oven and saute onion until clear.Add chicken broth, potatoes, ham, corn, salt and pepper.Bring to a boil and then simmer for about 30 minutes.Add milk, and simmer an additional ...
To prepare sauce:Bring 1 cup orange juice to a boil in a small saucepan over medium-hig heat; cook until reduced to 1/4 cup(about 10 minutes).Remove from heat; cool completely.Stir in 1 tablespoon c ...
Put all ingredients in a high-powered blender and process until smooth and creamy. (I will probably use my little food processor and a rubber spatula.). ...
Gently wash the rice in three changes of water. Let the rice soak in water for at least 30 minutes.Preheat oven to 250\u00b0F.Put stock into a large pot with saffron.Bring to a boil.Drain the rice a ...
Combine beans, corn, diced tomatoes, tomato sauce, and water in a large sauce pan. Add chili powder and garlic powder. Simmer on medium heat for about 45 minutes, or until beans are soft.Can be serv ...
Preheat oven to 350 degrees.Combine soup,mayonnaise,garlic and pepper in a medium bowl;mix well.Stir in cheese.Place vegetables in a 9x13 inch baking dish.Pour soup mixture over vegetables.Mix to co ...
Stir the flour, salt, sugar, and the melted butter into the corn.Beat the eggs slightly and combine with the milk.Combine the milk and corn mixtures and pour into a 2 quart baking dish that has been ...
Finely grate zest of the lime then squeeze the juice out.Chop the coriander.Boil the chicken stock and lime jiuce together.Add couscous to stock.Allow to sit 5 minutes then fluff with a fork.Add zes ...