Saute onion in oil. Add rice; stir constantly for 3 to 5 minutes. Add water, tomato, garlic powder and bouillon cubes (that have been dissolved in the water). Reduce heat and cover. Let simmer 15 mi ...
Melt butter in casserole.Beat eggs.Add flour, sugar, salt and pepper.Add corn; mix well with electric mixer.Add butter (that melted) and half and half; mix well.Pour into casserole. Sprinkle paprika ...
In a 1 1/2-quart casserole, combine first 6 ingredients. Brush chicken breasts with butter; season with salt, pepper and paprika.Place on top of rice.Cover and bake in moderate oven (375\u00b0) for ...
Place rice, seasoning packet, butter, water chestnuts, mushrooms, onion and soy sauce in a 3-quart casserole.Microwave on High (100%) for 3 to 4 minutes or until onion is tender.Stir halfway through ...
Mix corn, egg and flour together. Put in a baking pan. Bake at 350\u00b0 for 15 minutes. ...
Stir flour, baking powder, salt and chives together.Combine milk, oil and add to dry ingredients. ...
Mix all together, except flour and milk.Mix flour and milk until smooth; then mix all together and pour into a greased baking dish.Bake at 375\u00b0 approximately 1 1/2 hours or until firm and sligh ...
Heat wok or large frying pan on high.Add oil, then chopped green onions, including most of green parts.Stir-fry for 1 minute.Add leftover meat that has been cubed; stir-fry another minute.Add cooked ...
Heat oven to 425\u00b0.Grease small baking pan.Blend all ingredients about 20 seconds.Beat 1 minute.Pour into pan. Bake 20 to 25 minutes. ...
Preheat oven to 425\u00b0.Sift together corn meal, flour, sugar and baking powder into a bowl.Add egg, milk and oil.Beat with beaters until smooth.Bake in a greased 8-inch square pan for 20 to 25 mi ...