Creamy Pineapple Dessert - cooking recipe

Ingredients

1 (20 oz.) can Dole pineapple tidbits
1 pkg. vanilla pudding and pie filling
1 pkg. lemon flavor gelatin
1 (4 oz.) carton nondairy whipped topping
2 c. vanilla cookie crumbs
1/4 c. melted butter

Preparation

Drain pineapple; reserve juice.
Add water to juice to make 2 cups liquid.
Combine pudding mix, gelatin and measured liquid in medium saucepan.
Cook, stirring, over medium heat until mixture comes to full boil.
Pour into a bowl; chill until thickened. Fold thawed topping into pudding mixture.