Rinse rice till water runs clear, drain well.In saucepan place water and rice, cover and cook over low-med flame till water looks evaporated and steam holes appear.Turn of flame -- DO NOT LIFT LID!L ...
Cook the pearl barley in the stock til tender, about 45 minutes for regular barley, 15 minutes for quick barley.Combine everything once the barley is done.Serve and enjoy! ...
Preheat oven to 200 C.Make spinach pesto by placing spinach, nuts, parmesan,1/2 cup olive oil, juice, salt and pepper in a small bowl.Mix to combine, set aside.Place tomatoes, thyme, olive oil,salt ...
Bring water to a boil.Add rice and bring back to boiling.Stir, cover, reduce heat to low.Simmer 12-15 minutes.Remove from heat and let stand, covered, 5-10 minutes.Fluff with fork and serve. ...
In a small bowl, combine rice, eggs, raisins, zest, almonds & flour, then form mixture into 8 small cakes.In a skillet over medium-low heat, melt butter & fry cakes on both sides, about 2-3 minutes ...
In a large saucepan, heat oil over medium heat. Add onion, celery, carrots and cook, stirring frequently, 3-4 minutes. Add chicken and keep stirring for about 3 or 4 more minutes, until lightly brow ...
Soaking the pearl barley. Rinse the pearl barley until the water is clear and leave for at least 12 hours covered with a water.Put the pork in the pot, cover with cold water and boil. Add the soaked ...
In a large pot bring water to a rolling boil with almost all the onion, 2 cloves garlic, rice, and bouillon cube.Clean guajillo chiles by running some cold water thru them. Seed them if you prefer a ...
Heat butter in 2qt saucepan until frothy.Add vermicelli; saute until golden, dont burn.Add rice, stir.Add chicken broth, stir to mix.Cover and cook for 17 minutes on simmer. ...
Stir sugar in warm water in large bowl.Sprinkle yeast over top.Let stand 10 minutes.Stir to dissolve yeast.Beat in next 5 ingredients in order given.Beat on medium for about 2 minutes until smooth.W ...