1.\tIn a medium saucepan over medium heat, add the rice and coconut milk and let it come to a boil. Stir constantly to prevent sticking.2.\tAdd water a little at a time until rice is done and sticky ...
Melt the butter.Combine the butter and apple sauce in a medium bowl.Add the masa harina, and if the dough has the consistency of cookie dough, it is perfect. If not, add water, 1 tbsp at a time.Add ...
Brown the beef in the pressure cooker.Drain off any fat.Add the tomatoes, water and barley.Close pressure cooker and bring up to full pressure.Reduce heat to stabilize and cook for 10 minutes While ...
Measure puffed wheat into a large bowl.Melt butter in a saucepan.Add syrup, sugar, cocoa.When mixture begins to boil, boil for 3 minutes and then remove from heat.Add vanilla.Pour over puffed wheat ...
Heat 1 cup water, cottage cheese, 3 teaspoons salt and honey until hot (not boiling).Add shortening.Let cool until just warm to the touch and stir in 1 beaten egg.While cottage cheese mixture is coo ...
Cook the eggs in a thin layer in a skillet and then chop and set aside.Cook onions in oil in a hot wok until they just begin to brown; add garlic and stir-fry until fragrant.Crumble the rice between ...
Combine all ingredients in a saucepan and cook 30 minutes or until rice is tender. Serve hot, as a side dish, or serve cool for dessert topped with whipped cream. ...
Toast coconut in a skillet over medium heat until light brown.Combine all ingredients and pass through a strainer.Cook over low fire, constantly stirring until thick.Pour into 1 1/2-quart casserole ...
Heat oil in a large pot over medium heat and add the onion and carrots.Cook, stirring, until onion is golden, about 8 minutes.Add pepper and mushrooms and cook 7-8 minutes more, stirring.Add garlic, ...
Bring the chicken stock to a boil in a medium pan.Stir in the couscous, cover and remove from the heat.Leave for 5 minutes, then uncover and fluff up with a fork.Add the oil and butter and stir over ...