Preheat oven to 425\u00b0F. Line a baking sheet with foil and drizzle with oil. Spread bread crumbs on a plate and set aside.Stir rice with egg, parmesan and salt in a medium bowl. Gather 1/3 cup of ...
Preheat oven to 350 degrees.Crack the eggs into a large bowl; measure in the lime zest, sugar, and masa harina or flour, and beat by hand until thoroughly combined.Stir in 1 cup plus 2 tablespoons o ...
Cover the lentils with the water.Peel and crush the garlic cloves lightly with the back of a knife. Leave the cloves whole, so that they flavor the dish but can be removed if desired. (I leave them ...
Mix together everything but the paprika and one cup crumbs.TO FREEZE: Pour into a gallon sized, labeled bag and freeze.TO SERVE: Thaw (if necessary), and pour into a greased 9x13\" baking dish. Top ...
1. Cook rice in a large heavy pot.2. Bake chicken at 375 F for 35 minutes, or until fully cooked. Cool and dice. Can cut out this step by using cooked diced chicken. Or cook hamburger, rinse with ho ...
In small microwaveable bowl, combine pear chunks, syrup and cinnamon. Microwave on medium power for 3 minutes or until pears are soft and mixture becomes syrupy.Meanwhile, toast mini pita in toaster ...
Melt the butter in a large pan over moderate heat, add the carrot, scallions, celery and onion. Cover and sweat for 5-10 minutes until soft.Add the flour and stir it in until well incorporated. Mean ...
Bring 3 quarts water to a boil in a heavy pot.Rinse the rice in several changes of cold water until the water runs clear. Drain well.Add the rinsed rice to the boiling water and cook, uncovered, sti ...
In a 4 quart Dutch oven combine beans and 4 cups of the water. Bring to a boil; reduce heat and simmer 2 minutes. Remove from heat. Cover, and let stand for an hour. (Or soak the beans in the water ...
Soak the puffed rice in water for 5 minutes, and then drain all the water, pressing the rice lightly.Heat oil in a pan, add asafoetida and mustard seeds. When the seeds start popping, add the chilli ...