Mexican Rice - cooking recipe

Ingredients

2 tsp. oil
1 c. rice
1/2 c. chopped celery
1/4 c. chopped onion
1/4 chopped green onion
1 large garlic clove, minced
2 tsp. cumin
2 c. water
3 chicken bouillon cubes
1/2 c. tomato sauce

Preparation

Add oil, celery, onion, green pepper, garlic and cumin to 12-inch skillet.
Saute over medium-high heat, stirring constantly, until rice is browned.
Remove from heat.
Combine water and bouillon in medium saucepan.
Bring to a boil.
Add to rice mixture; stir in tomato sauce.
Heat just until mixture simmers.
Cover and continue to simmer 20 minutes.
Remove from heat.
Let stand, covered, 10 minutes before serving.