Spanish Rice - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 small sweet pepper, chopped
1 (12 oz.) can tomato paste
1 Tbsp. salt
2 c. rice, cooked and salted

Preparation

Brown ground beef in frypan.
Remove beef from pan, reserving drippings. Dilute tomato paste with 2 cups water.
Add salt. Mix rice, meat, onion, green pepper and tomato mixture together. Pour in 3-quart baking dish.
Bake at 350\u00b0 for 45 minutes.
Yields 10 servings.