Creamed Spinach Pastry Shells - cooking recipe

Ingredients

8 (3-inch) pastry shells
1 (10 oz.) frozen chopped spinach
1 can cream of chicken soup
1 clove garlic, minced
1 Tbsp. all-purpose flour
2 tsp. grated onion
1/8 tsp. salt
1/4 tsp. black pepper

Preparation

Cook spinach per package directions.
Drain.
Combine with rest of ingredients.
Bake pastry shells for 12 minutes at 375\u00b0. Let shells cool.
Add spinach mix.
Bake 15 minutes at 375\u00b0. Serve warm.