Corn Bread Salad - cooking recipe

Ingredients

1 pan baked corn bread
6 to 8 green onions
6 to 8 radishes
1/2 green pepper
2 peeled tomatoes
1/4 c. mayonnaise
1/4 c. bottled cucumber dressing
2 tsp. prepared mustard

Preparation

Crumble corn bread in a large bowl; chop onions, radishes, green peppers and tomatoes.
Add to cornbread, combine mayonnaise, dressing and mustard.
Toss lightly in cornbread; add salt.