Corn Relish - cooking recipe

Ingredients

2 qt. cut corn (about 18 ears)
1 qt. chopped cabbage (about 1 small head)
1 c. chopped onion
1 c. chopped sweet green peppers
1 c. chopped sweet red peppers
1 to 2 c. sugar
2 Tbsp. dry mustard
1 Tbsp. celery seed
1 Tbsp. mustard seed
1 Tbsp. salt
1 Tbsp. turmeric
1 qt. vinegar
1 c. water

Preparation

Boil corn for 5 minutes.
Cut from cob.
Combine with remaining ingredients in a large saucepot.
Bring to a boil.
Reduce heat and simmer 20 minutes.
Pack hot into hot jars, leaving 1/4-inch head space.
Adjust caps.
Process for 15 minutes in boiling water bath. Yields about 6 pints.