Boil sugar, oleo, syrup and cream of tartar for 7 minutes. Place popcorn in large roaster; pour sugar mixture over top, stirring, until coated.Place in oven and bake at 250\u00b0 for 1 hour.Stir eve ...
Crust:Cut Crisco into flour; add cold water and vinegar. Divide in half and roll out; cut into fourths.Peel and slice apple onto each piece; sprinkle sugar and cinnamon over top.Add pat of butter.Fo ...
Grease pan well before pouring mixture.Mix creamed corn, milk and eggs. Add self-rising corn meal, jalapeno and green peppers, onion and 1/2 cup of cheese. Mix well. Pour into pan or casserole dish ...
In medium bowl, combine yogurt, mayo, dill weed and celery salt; blend well.Stir in remaining ingredients.Cover; refrigerate several hours to blend flavors.Serve with crisp vegie dippers or a countr ...
Saute green onion in oil.Add chicken broth, milk and potatoes.Boil; lower heat and simmer until potatoes are tender, about 12 minutes.Add corn.Cook 1 minute. ...
Preheat oven to 350\u00b0.Peel and core apples.Cut each apple into 8 equal pieces.Open rolls and lay out flat.You will have 8 pieces.Cut each piece longways in half, making 16 pieces. Melt butter in ...
Grease 9 x 13 inch pan.Crush corn flakes.In medium heat, melt butter.Add sugar and syrup. Bring to a boil.Remove from heat. Add peanut butter and corn flakes.Spread into pan. Cut in squares after co ...
Sift together the flour and baking powder.Add beaten egg and milk; mix well.Batter should be thick enough to hold shape when dropped from spoon.Drop by teaspoon on top of hot soup. Delicious with so ...
Mix milk, sugar and salt.Cool.Add yeast and 1 1/2 cups flour and beat well.Add eggs and Crisco and beat.Add remaining flour.Knead until smooth.Cover, let rise until double.Shape into rolls.Let rise ...