Drop Dumplings - cooking recipe

Ingredients

1 c. flour
1/4 tsp. baking powder
1 egg, beaten
3 Tbsp. milk

Preparation

Sift together the flour and baking powder.
Add beaten egg and milk; mix well.
Batter should be thick enough to hold shape when dropped from spoon.
Drop by teaspoon on top of hot soup. Delicious with soup beans.