Combine all ingredients.Pour into greased casserole dish. Bake covered 1 hour at 350\u00b0.Recipe can be halved. ...
In a saucepan, mix soup, peas and carrots over medium heat. Heat through, stirring occasionally.Serve over rice.Serves 2. ...
Measure the salt and sugar in bowl.Soak the yeast in 1/2 cup lukewarm water.Heat the milk to scald.Add the lard to the milk.When melted, add to salt and sugar.Stir in the cold water, then add the wh ...
Saute onions, peppers and mushrooms in margarine.Combine with remaining ingredients in casserole dish.Bake uncovered at 350\u00b0 for 1 hour in a conventional oven or for 30 minutes in the microwave ...
Beat eggs.Salt to taste.Mix it all together and sprinkle grated cheese on top.Bake at 450\u00b0 for 30 minutes or at 375\u00b0 for a longer time and sprinkle cheese on top after it is done. ...
Steam scallions in water, covered, until wilted.Add stock, seasonings and potatoes.Bring to boil, reduce heat and simmer until potatoes are tender, stirring occasionally.Gradually add skim milk, the ...
Fry bacon until crispy; set aside.Brown rice and onion in bacon grease.Add tomatoes and garlic.Cover and simmer until rice is done.Cover with cheese and bake until cheese melts. Crumble bacon on top ...
Bring the first four ingredients to a boil at 100% power.As soon as it boils, boil 2 minutes more.Add baking soda and mix well.Will make mixture foamy. ...
Beat eggs; add sugar and milk and beat well.Add flour, baking powder and salt; beat.Add cans of corn and stir with a spoon; do not beat.Melt butter and add to mixture; stir.Pour into a buttered cass ...