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Corn Pudding

Bake at 350\u00b0 for 35 to 40 minutes.May use fresh corn, in which case, use same ingredients but increase amount of cream. ...

Corn Chowder

(I usually double this recipe.) ...

Mushroom Barley Soup

In a large kettle, brown meat in oil.Remove meat with a slotted spoon and set aside.Saut onion, carrots and celery in drippings over medium heat until tender, about 5 minutes.Add mushrooms, garlic a ...

Creamy Fudge

Put 2 cups confectioners sugar in mixing bowl; add cream cheese and mix by spoon.Add remaining sugar.Melt chocolate squares; add to mixture.Add vanilla and chopped nuts.Put mixture into 8-inch or 9- ...

Corn Souffle

Mix sugar and flour together; add beaten egg yolks, corn and milk.Fold into stiffly beaten egg whites.Pour into buttered pan and bake for 40 minutes at 375\u00b0. ...

Corn Salad

Combine all ingredients.Chill at least 4 hours or overnight. Serve on lettuce leaves.Yields 4 to 6 servings. ...

Rice And Cherry Supreme

Beat the cream and sugar together.Gently fold in rice, vanilla and cherry pie filling. ...

Vegetable Rice Medley

Cook vegetables according to package directions.Mix all ingredients and pour into a casserole dish.Bake until bubbly at 350\u00b0for approximately 1/2 hour. ...

Shredded Wheat Bread

In a large bowl, pour boiling water over biscuits.Add salt, molasses and oleo until melted.Let cool.In small bowl, dissolve the yeast in 1/2 cup warm water; add to cooled wheat mixture.Add flour, cu ...

Caramel Corn

In a saucepan, combine brown sugar, butter, salt, Karo syrup and vanilla.Boil for 5 minutes.Remove from heat and add baking soda.Stir well.Pour over popcorn and stir thoroughly.Put on baking sheet o ...

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