Mexican Corn Bread - cooking recipe

Ingredients

1 can cream-style corn
1 c. buttermilk or whole milk
2 eggs
2 jalapeno peppers or peppers to taste, chopped fine
2 Tbsp. green peppers, chopped fine
2 Tbsp. onions, chopped fine
2 c. self-rising corn meal
1 c. Cheddar cheese, grated and divided

Preparation

Grease pan well before pouring mixture.
Mix creamed corn, milk and eggs. Add self-rising corn meal, jalapeno and green peppers, onion and 1/2 cup of cheese. Mix well. Pour into pan or casserole dish and bake at 400\u00b0
until golden brown. Sprinkle with remaining cheese on top and return to oven until cheese has melted.
Cut into squares. Serve hot.