Melt butter in a large saucepan over medium-high heat.Add onion, and saute 5 minutes.Stir in currants, apricots, salt, broth, and cinnamon sticks; bring to a boil.Add couscous, and return to a boil. ...
Grill the corn in the husk, then shave off kernels and set aside.Combine vinegar, basil, sugar, 1/2 teaspoon salt, 1/4 teaspoon pepper and oil in a blender. Blend until smooth.Combine the corn kerne ...
In a big pot melt butter over med heat. Simmer onion and celery for about 5 minutes, to soft but not brown.Add water, potatoes, corn, sugar and white pepper. Cover and simmer 20-30 minutes, the pota ...
Score the skin of seabass with knife, season the fillets generously with salt and pepper. Put it aside.Mix chopped tomatoes, capers, olives, olive oil and basil leaves in a bowl, and add the balsami ...
Brown the sausage in a skillet, stirring and crumbling with a fork, until the pink color disappears.Stir in the broth, rice, and onion flakes.Simmer gently, covered, for 18 to 20 minutes, or until t ...
Put all ingredients into a large microwaveable bowl and stir. Cook in the microwave on high for 3 minutes, stir and cook for 2 more minutes.Allow to sit for 2-3 minutes, then sprinkle with cinnamon ...
Preheat oven to 350.Toast almonds until golden, stirring once (about 10 minutes).Meanwhile, combine water, dates, cardamom, cinnamon, ginger and oil in a medium saucepan.Cover and bring to a boil. A ...
Preheat oven to 400\u00b0F.Cook cornmeal in a saucepan with butter, salt, sugar and milk until the mixture comes to a boil.Turn off heat, cover, and let stand 5 minutes.Add baking powder.Spoon the m ...
Combine the ingredients in a large bowl.Transfer to an airtight container.To prepare (cooking directions are given for [2] servings): In a saucepan bring 1 3/4 cups water to a boil.Stir in 1 cup of ...
Combine first 4 ingredients in medium saucepan; bring to a boil.Gradually stir in couscous.Remove from heat. Cover and let stand 5 minutes. Fluff with fork; cool.Combine couscous, tomatoes and next ...