Lite Creamy Spinach Dip - cooking recipe

Ingredients

1 1/2 c. plain yogurt
1/2 c. reduced-calorie mayo
1 tsp. dill weed
1/2 tsp. celery salt
2 c. frozen cut leaf spinach, thawed and well drained
1/4 c. chopped green onions
3 Tbsp. chopped red bell pepper
1 (8 oz.) can water chestnuts, drained and finely chopped

Preparation

In medium bowl, combine yogurt, mayo, dill weed and celery salt; blend well.
Stir in remaining ingredients.
Cover; refrigerate several hours to blend flavors.
Serve with crisp vegie dippers or a country bread, cut into pieces.
Makes 4 cups.