Saute onions and pepper with butter for 5 minutes.Add ground beef and brown.Add corn, sugar, salt and tomatoes; simmer for 30 minutes.Stir in blended flour and water; cook for 15 minutes. Serve with ...
In a large skillet melt butter.Add onion, celery and bell pepper; saute 5 minutes.Stir in poultry seasoning, thyme and garlic powder.Combine corn bread, vegetable mixture and sausage. Add broth; tos ...
Brown beef and onion in large skillet.Add soup, water, seasonings, corn and green pepper.Mix and simmer 15 minutes. Fill greased baking dish 3/4 full with mixture, leaving room for corn bread toppin ...
Heat oil in large skillet or wok.Add meat (cut in thin strips or small pieces), garlic, onion, salt, pepper, sugar and soy sauce.Stir-fry until meat is tender and hot, about 1 to 2 minutes.Add rice. ...
Cook potatoes and onions.Add corn and milk.Season to taste.Simmer 30 minutes. ...
Heat oil in a dutch oven. Add garlic, onion and peppers. Cook for 1 minute. Add corn, potatoes and broth. Bring to a boil. ...
Using a 4-glass dish, add the brown sugar, margarine, vanilla, corn syrup and salt; cook sauce on High for 2 minutes.Stir; cook 3 minutes more on High.Stir.Add the baking soda.In a brown paper bag, ...
Saute butter, onion and bell pepper.Mix corn, pimento, rice and egg.Add onion and bell pepper, salt and pepper.Bake at 350\u00b0 for 30 minutes.Add grated Velveeta cheese on top when almost done. ...
Line a 9-inch quiche dish or pie pan with pastry.Trim excess pastry around edges.Bake at 400\u00b0 for 3 minutes.Remove from oven.Gently prick with a fork.Bake 5 minutes longer.Let cool on a rack.Pl ...
Beat eggs thoroughly.Add mixed together flour and sugar. Add milk and beat.Add corn and melted butter.Pour into well-buttered casserole.Cook in 400\u00b0 oven for 40 minutes.Do not stir. ...