Caramel Corn - cooking recipe

Ingredients

2 c. brown sugar
1 c. oleo
6 qt. popped corn
1/2 c. dark corn syrup
1/8 tsp. cream of tartar

Preparation

Boil sugar, oleo, syrup and cream of tartar for 7 minutes. Place popcorn in large roaster; pour sugar mixture over top, stirring, until coated.
Place in oven and bake at 250\u00b0 for 1 hour.
Stir every 15 minutes.
You can also add 2 cups salted peanuts to popcorn before baking.