Corn Chowder - cooking recipe

Ingredients

1/2 c. chopped green onion
1/4 tsp. oil
2 1/2 c. chicken broth
2 c. 1% milk
3 c. potato cubes
2 (10 oz.) pkg. corn kernels (frozen)
1/4 c. instant nonfat dry milk
1/4 tsp. dry mustard
1/8 tsp. salt
1/8 tsp. black pepper

Preparation

Saute green onion in oil.
Add chicken broth, milk and potatoes.
Boil; lower heat and simmer until potatoes are tender, about 12 minutes.
Add corn.
Cook 1 minute.