Chicken Corn Soup - cooking recipe

Ingredients

4 c. cooked deboned chicken
2 c. potatoes, diced
2 pt. fresh or frozen corn
1 small onion, chopped
1/2 c. celery, chopped
salt and pepper

Preparation

Add
potatoes,
corn,
onion and celery to three quarts broth. May
use
1/2 water and 1/2 broth.
Cook until vegetables are done.
Add
chicken.
Bring to a boil and serve.
If using canned corn, add it when you add chicken.