Corn Pudding - cooking recipe

Ingredients

1 (8 1/2 oz.) pkg. corn muffin mix
1 can whole kernel corn
1 can cream-style corn
2 eggs, slightly beaten
1/2 c. margarine, melted
1 c. sour cream
1 c. shredded Cheddar cheese

Preparation

Mix all ingredients, except cheese.
Pour in 13 x 9-inch or larger casserole dish or two (8-inch) square dishes.
Make one, freeze one.
Sprinkle with cheese.
Bake at 350\u00b0 for 35 minutes.