Mexican Corn Bread - cooking recipe

Ingredients

2 c. self-rising white corn meal
1/2 c. yellow creamed corn
1 large onion, chopped
1 c. grated cheese
1 Tbsp. Tabasco sauce
2 eggs
1 1/2 Tbsp. sugar
pinch of salt
3/4 c. sweet milk
1/2 c. vegetable oil

Preparation

Mix all ingredients well.
Cook in greased 9-inch skillet at 450\u00b0 until golden brown.