Sausage Corn Chowder - cooking recipe

Ingredients

2 lb. rolls bulk sausage (ham sausage or extra mild)
1 large onion, chopped small
2 c. water
5 to 6 medium potatoes, cut in 3/4-inch cubes
dash of salt
dash of pepper
1/2 tsp. dried basil
2 cans whole kernel corn, drained
2 cans creamed corn
2 c. shredded Cheddar cheese
2 (12 oz.) cans evaporated milk
1 large bag Fritos corn chips

Preparation

Cut sausage into rounds and flatten by hand. Brown in large stockpot. When sausage is done, remove from drippings and set aside.