Combine water, chicken thighs, and bay leaves in a large stock pot; bring to a boil, reduce heat to low, place a cover on the pot, and cook at a simmer until the chicken is tender, about 30 minutes. ...
Dice 1 1/2 sweet potatoes and roughly chop the remaining 2 1/2.Place diced sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until ba ...
Heat oil in large saucepan over medium-high heat. Cook and stir onion, jalapeno peppers, and garlic in the hot oil until the onion is tender, 5 to 7 minutes; season with cumin and cayenne pepper. Ad ...
Make couscous according to package directions, using vegetable broth. Fluff with fork when done.Thaw and coarsely chop vegetables.Heat oil in a non-stick skillet or pot with a lid over medium heat. ...
Heat a skillet over medium heat; cook and stir oats until toasted and fragrant, about 5 minutes. Add water and cook until water is warm, about 5 minutes. Pour in milk and bring liquid to a boil. Add ...
Beat eggs, Cheddar cheese, and milk together with a fork in a large bowl.Place sausages in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 7 to 10 minutes ...
Heat a skillet over medium heat, and coat with cooking spray. Add the cooked rice, 2 tablespoons ketchup, ham, and cheese, if using. Cook and stir until the ingredients are well combined and heated ...
Heat a large skillet over medium-high heat and stir in the ground beef, onion, green and red peppers, beef bullion, salt, seasoned salt, and pepper. Cook and stir until the beef is crumbly, evenly b ...
Place beef in a bowl; sprinkle with 1 teaspoon salt. Toss with flour to coat, shaking off excess flour.Place bacon in a skillet and cook over medium-high heat, turning occasionally, until evenly bro ...
Place the rice in a bowl with enough water to cover it and let it soak overnight.Strain the rice and discard the water. Stir the cold water and evaporated milk together. Place the drained rice into ...