In a large bowl, combine flour, cornmeal, sugar, baking powder, salt, bacon and dill.In another bowl, combine milk, oil and egg.Stir the liquid ingredients into dry.Mix just until moistened.Spoon ba ...
Saute onions in oil.Add rice, then remaining ingredients. Cook about 1/2 hour on low heat. ...
Combine cream cheese and salad dressing, mixing until well blended.Add remaining ingredients and mix well.Chill.Serve with assorted vegetable dippers or potato chips. ...
Combinedryingredients.Blendtogetherremaining ingredientsandfoldinto dry ingredients just until mixed. Do not stir too much.Pour into greased muffin tins and bake at 400\u00b0 for 10 to 15 minutes.Yi ...
Rinse catfish fillets; pat dry.Refrigerate until ready to use.Mix corn meal, flour and salt in large bowl.Stir in milk, eggs, pepper sauce and 2 tablespoons vegetable oil until well blended.Heat oil ...
Mix milk, cream cheese, butter, salt and pepper in saucepan. Stir constantly over low heat until cheese melts.Add corn and blend.Garnish with chopped fresh parsley.Makes 6 servings. ...
Add rice to saltedwater;bringtoaboil.Simmer until rice is mushy.Removefrom heat; add margarine.Cool. Fry meat in 1/4 cupoil until meat loses redness.Add onions and celery and cookslowly for 10 minut ...
Fry bacon; when done, add peas and onions.Saute 1 minute. Add egg, scrambled.When done, add rice.Mix well.Add soy sauce to season (as desired). ...
In medium skillet, saute onion in stick of margarine.Stir to cook until onions start to turn clear.Tear bread into small cubes, remove skillet from heat.Add bread cubes and stir until all margarine ...
Melt butter in skillet; add onions and saute until tender but not browned.Combine onion, cheese, rice, mushrooms, consomme and almonds in 4 to 5-quart casserole.Mix well.Cover and bake at 325\u00b0 ...