Mix cornmeal, flour, baking powder and salt. Beat egg and stir into milk before blending in dry ingredients.Stir in melted butter.Drop by spoonfuls into 5 to 8 cups stock.Cover and simmer for 15 min ...
Mix together flour, baking powder, salt, pepper, milk and egg. Add corn and mix well.Brush large skillet or griddle with butter and drop mixture by tablespoons, a few at a time.Cook until golden bro ...
Combine ingredients.Pour into greased skillet.Bake in 450\u00b0 oven until lightly browned.Place under broiler to brown. ...
Warm juice, quick oats, cracked wheat (optional) and butter or margarine just until butter begins to melt.Let cool.Combine yeast, sugar and water in a small bowl and let proof.In a large bowl, blend ...
Simmer the water, onion, celery, potatoes and parsley until half cooked, about 10 minutes.Add the corn.Simmer gently with the other vegetables until nearly done, not more than a few minutes.Add milk ...
Chop onion.Melt butter in pan.Add onion; cook.Chop mushrooms.Add to onions and saute.Add tarragon and rice.Cook over low heat, stirring constantly for 3 minutes.Stir in chicken broth.Bring to a boil ...
Combine corn, broccoli, egg, onion, salt, pepper, 1/4 cup crumbs and half of the butter.Top with remaining butter and crumbs.Bake at 350\u00b0 for 35 minutes. ...
In a kettle, bring 6 quarts water to a boil with the salt; sprinkle in the rice, stirring until the water returns to a boil, and boil for 10 minutes.Drain the rice in a large colander over a kettle ...
Heat oil on high in large skillet.Add rice and toast it. Keep stirring until toasted, then add onion and green pepper.Keep stirring.Add spices, then mix in tomatoes and water.Cover, but not all the ...
Saute vegetables in butter and honey.Add rice and continue to saute until onions are clear.Add water and boil 5 minutes. Turn heat to low; let rice absorb water, about 35 minutes.In last 5 minutes o ...