Green Bean Pilaf - cooking recipe

Ingredients

1 large yellow onion
2 Tbsp. butter
10 medium fresh mushrooms
1/4 tsp. dried tarragon
1/2 c. long grain rice
1 1/2 c. chicken broth
3/4 lb. fresh green beans
salt to taste
pepper to taste

Preparation

Chop onion.
Melt butter in pan.
Add onion; cook.
Chop mushrooms.
Add to onions and saute.
Add tarragon and rice.
Cook over low heat, stirring constantly for 3 minutes.
Stir in chicken broth.
Bring to a boil.
Cover and simmer 20 minutes.
Wash and trim green beans in 1-inch pieces.
Cook in water with a little salt for 10 minutes.
Drain.
Gently fold green beans into rice. Add salt and pepper to taste.