Corn Chowder - cooking recipe
Ingredients
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2 c. water
1/2 chopped onion
1/2 c. chopped celery
1/2 c. diced potatoes
1/2 c. chopped parsley
1 can corn or 1 bag frozen corn
2 c. milk
1 tsp. salt
1/4 tsp. pepper
Preparation
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Simmer the water, onion, celery, potatoes and parsley until half cooked, about 10 minutes.
Add the corn.
Simmer gently with the other vegetables until nearly done, not more than a few minutes.
Add milk and bring the soup just to boiling point without actually boiling.
Add seasonings to taste.
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