Mexican Corn Bread - cooking recipe

Ingredients

3/4 c. grated cheese
1 small onion, chopped
1/2 can cream-style corn
1/2 jalapeno pepper, chopped
1 1/2 c. self-rising cornmeal
1 egg
1 1/2 c. milk
1 Tbsp. sugar
1/4 c. oil

Preparation

Combine ingredients.
Pour into greased skillet.
Bake in 450\u00b0 oven until lightly browned.
Place under broiler to brown.