Mom'S Mexican Rice - cooking recipe

Ingredients

1 1/2 c. rice, rinsed and dried on paper plate
1/3 c. oil
1/4 c. onion, chopped
1/4 green pepper, cut in strips
1 tsp. garlic
1 tsp. salt
1 tsp. comino
dash of black pepper
dash of oregano
1 c. canned tomatoes, chopped
4 c. water

Preparation

Heat oil on high in large skillet.
Add rice and toast it. Keep stirring until toasted, then add onion and green pepper.
Keep stirring.
Add spices, then mix in tomatoes and water.
Cover, but not all the way.
Keep it on high all the time; let it boil until all the water is absorbed.
Makes 8 servings.