Spicy Rice And Vegetables - cooking recipe

Ingredients

1 c. green chilies, diced
1 c. green bell pepper, diced
1 c. celery, diced
1 c. onion, diced
4 Tbsp. butter
1 Tbsp. honey
1 1/2 c. brown rice
3 c. water
1 apple, chopped
1/2 c. almonds, chopped

Preparation

Saute vegetables in butter and honey.
Add rice and continue to saute until onions are clear.
Add water and boil 5 minutes. Turn heat to low; let rice absorb water, about 35 minutes.
In last 5 minutes of cooking, add apple and almonds.
Serves 4.