In a pot, add olive oil and saute garlic and sofrito for a minute. Add salt, pepper, cumin and oregano to sofrito and mix. Add beans and mix well. Add tomato sauce and beer or broth and mix.After 5 ...
Wash the rice thoroughly and drain. Set aside.In a small bowl, place the dried mushrooms and shrimp. Pour boiling hot water over the items until covered. Allow to sit for 10 minutes, drain and then ...
Mix all ingredients in sauce pan.Bring to boil and stir well.Cover, reduce heat to low and simmer till liquid is absorbed and rice is tender (20 to 30 minutes).Note I cook this in the microwave so t ...
Preheat oven to 350\u00b0F.Spray a 9 inch square baking pan with nonstick cooking spray and coat lightly with flour.Combine the first 8 dry ingredients.In another bowl, beat the butter and sugar tog ...
Heat the oil in a large pot over medium-high heat for 1 minute. Add the rice and cook until it is opaque, about 2 minutes, stirring often.In a separate bowl, add the salt to the cola. Stir until dis ...
Stovetop: Let soup base fully dissolve in water. Add all ingredients except the peas and barley. Bring to boiling, then reduce heat and simmer 1 hour. Add peas and barley and continue cooking 1 hour ...
In a large pot, saute onion until nice and golden.Remove pits from dates and dice them.In another pot, saute the reshteh noodles in butter until golden. Keep an eye on them, as they burn easily.Prep ...
Cook bacon in large pot over medium heat 8 minutes or until crisp. Drain on paper towels; reserve bacon drippings in pot.Add onion and celery to pot; cook and stir 3 to 4 minutes or until almost tra ...
boil rice and water covered for 30 minutes.add celery, onions, cranberries, butter, cilantro, garlic and chicken base.boil covered 10 more minutes.then uncover until moisture is absorbed. ...
Combine the broth with the herbs and spices.Bring to a boil, stir in the rice.Reduce heat, and cover.Simmer for 10 minutes or until rice is cooked through. ...