Hearty Multi-Grain Bread(Makes 3 Loaves) - cooking recipe
Ingredients
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1/4 c. poppy seed, caraway seed, herb de provence or other spice
Preparation
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Warm juice, quick oats, cracked wheat (optional) and butter or margarine just until butter begins to melt.
Let cool.
Combine yeast, sugar and water in a small bowl and let proof.
In a large bowl, blend rye flour, wheat germ, salt, 2 1/2 cups of the bread flour and the whole wheat flour.
Make a well in the center and pour in warmed liquid.
Add honey, molasses, eggs and yeast mixture.
Mix with large wooden spoon until generally blended.
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