Boil ham bone in large pot; remove bone, putting meat from bone back into the broth.Add ham bouillon to flavor. ...
Sift flour.Measure and sift with baking soda, salt and baking powder.Mix with corn meal.Combine bacon fat, sugar and eggs.Add sour milk.Combine with dry ingredients.Beat only until smooth.Fill well- ...
Heat oven to 350\u00b0. Saute onion in butter until golden. Blend in flour and seasonings; cook until bubbly. Remove from heat. Add milk gradually, stirring as you add. Bring to a boil and cook 1 mi ...
Spray skillet with vegetable spray and saute squash and onion until tender. Add mushrooms, tomatoes and seasonings. Cook 5 minutes. Mix with cooked rice. ...
Mix salt, garlic, oregano, tomato sauce, tomatoes, peppers, onion, achiote, olives and capers.Add the chicken and cook for a few minutes.Add the rice and water.Stir and cook until the water has been ...
Saute onion, pepper and rice in bacon fat until brown.Add remaining ingredients and bring to a boil.Turn heat down and simmer 30 to 40 minutes, covered. ...
Fill a Collins or highball glass with ice.Add grenadine and fill with ginger ale.Garnish with a maraschino cherry and an orange slice.Makes 1 serving.Preparation time:2 minutes. ...
Saute rice in butter in a large frying pan until dark brown. Add onion when rice is about 1/2 browned.Add mushroom soup and bouillon.Stir.Simmer on low, stirring occasionally, until liquid is absorb ...
In large mixing bowl blend oil and sugars until mixed.Add vanilla and beat in eggs, one at a time.In another bowl blend dry ingredients.Add to egg mixture until well blended.By hand, stir in carrots ...
Mix ingredients and pour into a regular size loaf pan. Bake at 350\u00b0 for 1 hour.Let cool before serving. ...