Corn Pancakes - cooking recipe

Ingredients

1 1/3 c. flour
1 1/2 Tbsp. baking powder
1 tsp. salt
1/2 tsp. pepper
1 egg
1 can creamed corn
1/4 c. milk

Preparation

Mix together flour, baking powder, salt, pepper, milk and egg. Add corn and mix well.
Brush large skillet or griddle with butter and drop mixture by tablespoons, a few at a time.
Cook until golden brown, turn and cook on other side.
Keep warm in oven, loosely covered, until all are done.
Serves 4 to 6.