Cornmeal Dumplings - cooking recipe

Ingredients

1 c. cornmeal
1/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 egg
1/2 c. milk
1 Tbsp. butter, melted

Preparation

Mix cornmeal, flour, baking powder and salt. Beat egg and stir into milk before blending in dry ingredients.
Stir in melted butter.
Drop by spoonfuls into 5 to 8 cups stock.
Cover and simmer for 15 minutes.