Saute onion, pepper and linguica with spices in saucepan.Put aside.In a 2-quart saucepan combine rice, margarine and water. Bring to a boil, then lower heat and cook 20 minutes.Stir in onion, pepper ...
Blend the cooking oil, granulated sugar and brown sugar until mixed.Add vanilla; beat in eggs, one at a time.Stir together the flour, milk powder, baking soda, baking powder, salt and cinnamon.Add t ...
Beat eggs; add all ingredients, except corn.Add the corn last.Bake at 350\u00b0 for 50 to 60 minutes until brown. ...
Soak navy beans overnight.Put in large pot with water, chicken broth, ham hocks, onions, sausage, bay leaves and ground pepper.Simmer until beans are done.Add water as needed and 4 diced potatoes.Ju ...
Add drippings to corn meal and stir in water to make stiff dough.Pat into dumplings about 2-inches long and 1/2-inch thick and place on boiling soup or stew.Cover and cook slowly for 10 minutes.Turn ...
Mix all together in iron skillet at 425\u00b0 until brown, about 20 to 25 minutes. ...
Heat broth; add celery and onion which have been sauteed in margarine until transparent but not browned.Add to broth; add corn and chicken pieces and heat until boiling.Add rivvels; season with salt ...
Preheat oven to 400\u00b0.Dissolve bouillon cubes in 2 cups hot water (I do this in a microwave).Brown rice in 3/4 stick margarine in Dutch oven.When rice is brown add onion and carrot, stirring con ...
Place bacon and onion in pot; saute.Place washed greens into pot.Dissolve bouillon cubes in 1 cup warm water.Pour over greens.Sprinkle salt and pepper to taste.Cover and simmer. Cooking time varies. ...
In 1 1/2-quart casserole, combine all ingredients, except chicken, margarine and seasonings.Brush chicken breasts with margarine.Season with pepper and paprika after placing chicken on top of rice.C ...