Fried Rice - cooking recipe

Ingredients

1 c. uncooked rice
1 large onion, minced
1 medium carrot, sliced very thin
3/4 stick margarine
2 c. water (hot)
2 beef bouillon cubes

Preparation

Preheat oven to 400\u00b0.
Dissolve bouillon cubes in 2 cups hot water (I do this in a microwave).
Brown rice in 3/4 stick margarine in Dutch oven.
When rice is brown add onion and carrot, stirring constantly.
Add beef bouillon and stir.
Immediately cover and place in oven.
Bake at 400\u00b0 for 20 minutes.
Serves 4 to 6 people.
I use a cast iron Dutch oven for this.
The rice comes out really fluffy.