Corn Pudding - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn (don't drain)
1 small box Jiffy corn muffin mix
4 eggs
3/4 c. cooking oil (or a little less)
1 c. Cheddar cheese

Preparation

Beat eggs; add all ingredients, except corn.
Add the corn last.
Bake at 350\u00b0 for 50 to 60 minutes until brown.