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Heavenly Rice

Drain pineapple until alljuice is off.Then mix rice, sugar, marshmallows and nuts.Fold in Cool Whip, mix well. Refrigerate until ready to use. ...

Corn Fritters

In a medium bowl, combine flour, cornmeal, baking powder, sugar and salt.In a large bowl, combine eggs, milk, oil and creamed corn.Blend in dry ingredients, stirring just until moistened.Stir in who ...

Southern Fried Corn

Fry bacon in skillet.Remove bacon and add corn to drippings in skillet.Crumble the bacon and add to the corn.Cook over medium heat for 10 minutes, stirring constantly.Add salt, pepper and sugar to c ...

Mixed Frenze

Brown beef and onion in large skillet.Drain off excess fat. Stir in franks, pepperoni, Ragu and mustard.Bring to a boil and simmer for 10 minutes, stirring occasionally.Spoon into split, hollowed ou ...

Corn, Okra And Tomato

Cook and stir okra in 1 stick margarine in a large skillet over medium heat until tender.Add corn and 2 tablespoons margarine. Cook uncovered until tender.Stir in remaining ingredients.Cook uncovere ...

Beef Ragout With Dumplings

Toss beef cubes in flour seasoned with the salt, garlic salt, pepper and paprika.Brown in the 3 tablespoons oil.Add onion and saute lightly.Add 2 cups of water; reduce heat to low.Add celery, parsle ...

Whole Wheat Crepes

Combine ingredients in bowl. Beat with rotary beater until blended. Heat a lightly greased 6-inch skillet. Remove from heat. Spoon in about 2 tablespoons batter. Lift and tilt skillet to spread batt ...

Corn Chowder

In a large saucepan, brown bacon.Add onion.Cook until tender.Add potatoes and water.Cook until potatoes are tender. Add remaining ingredients.Cook 3 minutes.Serve hot.Serves 4. ...

Lentils And Cracked Wheat(Imjadarah)

Wash lentils, then place in saucepan and cover with water. Boil 10-15 mins. till lentils soften.Wash cracked wheat or rice. Add to lentil mixture.Cook till water is almost absorbed.In another saucep ...

Creamed Parsnips

Cook the parsnips in boiling salted water for 35 to 40 minutes until very tender. Drain thoroughly, then return to the pan and mash with a potato masher. Stir in the cream and season to taste. Heat ...

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