Nore: Any other'legal' toppings can be added Preheat oven to 450 as directed on the Boboli package.Spread top of Boboli crust with enough sauce to cover leaving a 1- 2\" rim.Add a generous amount of ...
Boil water.Add bouillon cubes to dissolve, then stir in converted rice and onion flakes.Cover and simmer for 20 minutes.While rice is cooking, melt butter in small saucepan and add annato seeds.Simm ...
In a small bowl, pour 1/2 cup of the warm water; Add yeast and sugar; stir to dissolve and let stand until foamy, about 10 minutes.In a large mixing bowl with a whisk or the work bowl of a heavy-dut ...
Place coffee, eggnog and whipped topping (Cool Whip) in a large bowl and whisk until smooth.Add rum and stir until blended.Chill before serving.To serve, garnish each cup with whipped cream and grat ...
Heat a large non-stick frying pan over medium heat. Cut each chorizo in half, length ways, then slice into 5mm thick pieces. Put chorizo into pan and fry gently for 3-5 minutes. Transfer to a bowl.H ...
Dice cabbage,turnip,and onions and set aside.Place pork hocks and chicken cubes in 3 quarts of cold water in a 4 quart stock pot and bring to a boil;removing any scum that rises to the top.Simmer fo ...
Mix the ground beef with the pepper, salt, garlic, coriander and onion.Add the egg and mix well until a smooth\"dough\" is formed.Wet your hands with some water or oil.Form small balls with the meat ...
Heat annatto seeds and oil in a very small saucepan over low heat, swirling pan frequently, until oil turns bright red-orange and begins to simmer, 1 to 2 minutes. Remove from heat and let stand 10 ...
In a medium bowl, combine the vegetable oil and the seasonings. Set aside.In skillet, add the soy sauce all at once. Add the vegetable mixture, stir, and cover. Cook on medium heat for three minutes ...
In a dutch oven, or other large pot over medium-low heat, heat the oil. Add the onion and saute until golden and soft, about 2 minutes. Add the garlic and cook for 1 minute longer. Raise the heat to ...